Dunking Donuts Ladies

Our local dunking donuts insists on placing donuts in the same bag as hot coffee. For some donuts, this isn't really a problem-- think vanilla kreme. But for any donut with a soft layer of frosting-- boston cream, marble frosted, strawberry frosted, ect., the hot coffee causes the frosting to melt, and then stick the inside of the bag. The result is a donut completely void of any frosting. At first, I thought perhaps this was a mistake made by a new employee. But after several occurences, I realized dunkin employees are simply retarded.