Lemon Chicken

For lunch we had leftovers from last nights dinner: Lemon Chicken with angel hair and ceci peas.

Lemon Chicken
Two chicken breasts
Garlic
Two lemons
1 can Ceci peas
1/4 stick butter
Salt, Pepper, Parsley, dill
We started with two cloves of garlic, finely diced and threw that in with some melted butter. We wanted to add chicken broth but forgot that we were out. So instead we poured in the ceci peas including their juices, and then added a can of water. We seasoned with parsley, dill, salt and pepper.

We zested two lemons and added their juice to the pot. Then added two large chicken breasts and let simmer for about 30-40 minutes. We had some left over angel hair, which we added in the last five minutes to reheat. We served the chicken with a dolup of riccotta cheese alongside the angel hair with lemon sauce and ceci peas.

Steamed Brocoli
Brocoli
Garlic

Meanwhile, we chopped two more cloves of garlic to steam with the brocoli along with some olive oil and salt. Steam to desired tenderness.

Yellow Squash
Yellow Squash
Onion
We sauted the onion with a little olive oil for about 10 minutes, or until the onion was clear. Then we added yellow squash with a pinch of salt and pepper, covered for about 20 minutes.