First Supper

Tonight we prepared the first dinner in the new apartment.

Chicken:

Marinate thin sliced boneless, skinless chicken for an hour in Orange Juice, garlic, pepper and salt.

Heat on mediam burner a pan with splash of olive oil. Cook for three minutes on each side or until done.


Orzo With Mixed Vegetables:




Slice portobello mushrooms. Toss into a low heat pan with splash of olive oil, salt, garlic, and pepper. Cover. Toss in finely chopped onions.

Boil chicken or vegetable broth in a seperate pot. Add orzo when the water broth comes to a boil.

Slice grape tomatos in half. Add to mushrooms and heat for an additional two minutes. Turn off heat or risk soggy tomatos.

Combine orzo and vegetables. When cooled, add slices of mozzerrella or your favorite cheese.