Ian MacAllen

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Wednesday, April 27, 2005

Pasta, Beans, Cheese

Last night we cook up a bit of pasta that was remarkably good considering we put it together at 10:30 at night and without any fresh ingrediants.

Whole Wheat pasta
Ceci Peas [chickpeas]
Diced tomatos [canned, organic]
Sharp Chedder, shredded.


Boil pasta.

Ceci peas and tamato brought to a boil seasoned with pepper, salt, oregano, garlic powder. Pour sauce over pasta. Add shredded cheese and let sit for 5 minutes, stirring in cheese so it melts. Delicious.

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