Naan

We're obsessed with Naan, the Indian flat bread. So we decided we should finda recipe, which we did at Barnes and Noble. But we neither copied the recpie nor but the bought expecting to find a similar recipe online. We bought the ingrediants, and went home to foodtv.com.

Unfortunately, none of the recipes were particularly similar. Certain people we cook for accidentally put baking powder instead of baking soda into the mixture. In fairness, the recipe we found at Barnes and Noble called for both.

In either case, when cooking up our faux Naan, instead of getting light and puffy, we got essentially, a flat bread biscuit. It wasn't so bad, but would have been better with jam and butter than as a compliment to our meal. Oh well.