Food of Tomorrow

Jones Soda, that liquid candy we think is actually too sweet, has surpassed even themselves. Last year they had Turkey and Gravy soda that sold out. Now they have A Whole Thanksgiving Feast.

We're a little disturbed by the idea of Turkey & Gravy flavored soda, and are more than skeptical about drinking Green Been Caserole.

But we think we're beginning to see a trend: liquid food. Besides the thanksgiving flavored food, everytime we eat fast food, we're bombarded with a new dipping flavor for our chicken. Wendy's has five. McDonalds at least as many. This isn't just the standard Honey Mustard or Sweet & Sour sauce either. We think soon our society's entire culinary pallette will devolve into sauce and liquid.

While this trend might be something we would be excited about if we were say 87 and had no teeth [or if we were from Kentucky], we are not particularly thrilled by the prospect now.

What's next?

Martha Stewart's Guide to Making Everyday Food into Juice